Salted Caramel Biscoff Cookie Dough Balls
Makes: 8Calories: 165Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
- 160g Earth Protein in Salted Caramel
- 40g sweetener
- 80ml sugar-free maple syrup
- 50g fat-free plain Greek yoghurt
- 60g Biscoff
- Splash of vanilla
- Splash of unsweetened almond milk for consistency
- 60g Biscoff biscuits, broken into pieces
Instructions
- Step 1: Mix the dry ingredients (except for the biscuit pieces) together in a large bowl.
- Step 2: Stir in the wet ingredients, then continue to knead with your hands until a dough forms. Add a splash of almond milk if needed to form the dough.
- Step 3: Knead the biscuit pieces into the dough.
- Step 4: Shape into 8 equal-sized balls. Store in the fridge.
Nutrition
| SALTED CARAMEL BISCOFF COOKIE DOUGH BALLS NUTRITION PANEL | |
|---|---|
| Avg Qty Per Serving (per ball) | |
| Energy (kJ) | 690 |
| Protein (g) | 17.8 |
| Fat (g) | 5 |
| Carbohydrates (g) | 12.2 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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