Choc Honeycomb Cookie Dough Bread
Makes: 8 servesCalories: 298Difficulty Level: ModeratePreparation time: 15 minutesCook time: 25 minutesTotal time: 40 minutes
Ingredients
Base
- 50g Collagen Protein in Choc Honeycomb
- 150g chickpea flour
- 130g plain flour
- 70g sweetener
- 70g Biscoff spread
- 250ml sugar-free lemonade
- 60g crushed choc honeycomb pieces
Frosting
- 30g Collagen Protein in Choc Honeycomb
- 150g light spreadable cream cheese
- 20g crushed choc honeycomb pieces
Instructions
- Step 1: Preheat oven to 180C.
- Step 2: Mix the flours, Collagen Protein, sweetener and Biscoff in a large bowl.
- Step 3: Add the sugar-free lemonade and stir until well-combined.
- Step 4: Stir through the choc honeycomb pieces, then pour into a large loaf tin lined with baking paper. Bake 20-25mins (you want it slightly undercooked).
- Step 5: For the frosting, mix the cream cheese and Collagen Protein until smooth. Spread on top of the cooled cookie dough bread and top with extra choc honeycomb pieces.
Nutrition
| CHOC HONEYCOMB COOKIE DOUGH BREAD NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 1,247 | |
| Protein (g) | 17.4 | |
| Fat (g) | 9.3 | |
| Carbohydrates (g) | 36.1 | |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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