Golden Cookie Dough Cake
Makes: Serves 8Calories: 311Difficulty Level: ModeratePreparation time: 15 minutesCook time: 20 minutesTotal time: 35 minutes
Ingredients
Cake
- 50g Bulk Nutrients WPC in Salted Caramel or Vanilla
- 150g chickpea flour (also called besan flour)
- 130g plain flour
- 250ml sparkling/soda water
- 70g Biscoff spread
- 70g sweetener
- Vanilla essence to taste
- 80g Caramilk chocolate, chopped
Frosting
- 100g light cream cheese
- 20g sweetener
- 50g Golden Oreos, broken into small pieces
Instructions
- Step 1: Preheat oven to 180C.
- Step 2: Combine the cake ingredients in a large bowl. I like to put the sparkling water in last to see everything fizz!
- Step 3: Pour into a large loaf tin lined with baking paper. Bake for 20-25mins (you want it left slightly undercooked).
- Step 4: Mix together the cream cheese and sweetener, then spread on top of cooled cookie dough cake. Decorate with broken Oreos. Store in the fridge.
Nutrition
| GOLDEN COOKIE DOUGH CAKE NUTRITION PANEL | |
|---|---|
| Average Quantity Per Serving | |
| Energy (kJ) | 1,301 |
| Protein (g) | 14 |
| Fat (g) | 11.3 |
| Carbohydrates (g) | 38.7 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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