Oreo Cookie Dough Balls
Makes: 8 servesCalories: 170Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
- 160g Oat Protein in Vanilla
- 40g sweetener
- 80ml sugar-free maple syrup
- 50g fat-free plain Greek yoghurt
- 60g Biscoff, melted
- Splash of vanilla
- 60g Oreos, broken into pieces
Instructions
- Step 1: Mix the dry ingredients (except for the Oreos) together in a large bowl.
- Step 2: Stir in the wet ingredients, then continue to knead with your hands until a dough forms.
- Step 3: Knead in the Oreo pieces, then roll into 8 equal-sized balls and store in the fridge or freezer.
Nutrition
| OREO COOKIE DOUGH BALLS NUTRITION PANEL | |
|---|---|
| Average Quantity Per Serving | |
| Energy (kJ) | 711 |
| Protein (g) | 11.4 |
| Fat (g) | 6.9 |
| Carbohydrates (g) | 15.7 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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