Ombré Protein Pancake Stack

For the pancakes:

• 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla flavour
• 1 cup almond flour
• 2 eggs
• 1/3 cup almond milk
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• Food colouring in shade of your choice
• 1 teaspoon coconut oil - melted

For the topping:

• 1/3 cup Greek yogurt
• 2 tablespoons sugar free maple syrup
• 1/2 cup blueberries
• 2 tablespoons peanut butter

1. Step 1: Pre-heat a non-stick pan.
2. Step 2: Mix all pancake ingredients together.
3. Step 3: Pour small amount of mixture into the pan.
4. Step 4: When small bubbles appear on the top, flip pancakes and leave for another few minutes.
5. Step 5: Add half a drop of food colouring to the raw mixture and stir well.
6. Step 6: Pour small amount of mixture into the pan.
7. Step 7: When small bubbles appear on the top, flip pancakes and leave for another few minutes.
8. Step 8: Repeat steps 5-7 with remaining mixture with each new batch becoming slightly brighter coloured.
9. Step 9: Stack in order from brighter to least bright pancakes.
10. Step 10: Sprinkle pancakes with toppings and enjoy immediately.