Choc Hazelnut Cake
Makes: 8 servesCalories: 278Difficulty Level: ModeratePreparation time: 15 minutesCook time: 40 minutesTotal time: 55 minutes
Ingredients
Cake
- 80g Bulk Nutrients Matrix+ in Choc Hazelnut
- 150g oats
- 100g self-raising flour
- 10g baking powder
- 250ml unsweetened almond milk
- 70g Nutella
- 70g sweetener
- Splash of vanilla
Frosting
- 30g Bulk Nutrients Matrix+ in Choc Hazelnut
- 150g light cream cheese
Top
- 30g crushed hazelnuts
Instructions
- Step 1: Preheat oven to 180C.
- Step 2: Grind the oats into a rough powder using a food processor. Add the remaining cake ingredients and process again. Alternatively, you can use oat flour and mix by hand in a bowl.
- Step 3: Pour into a large loaf tin lined with baking paper. Bake for around 40mins until cooked through.
- Step 4: Mix together the frosting ingredients, then spread on top of cooled cake. Top with crushed hazelnuts and cut into 8 to serve.
Nutrition
| CHOC HAZELNUT CAKE NUTRITION PANEL | |
|---|---|
| Average Quantity Per Serving | |
| Energy (kJ) | 1,163 |
| Protein (g) | 18.5 |
| Fat (g) | 11 |
| Carbohydrates (g) | 26.3 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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