Nutella Inspired Protein Balls

• 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate
• 50g Nuttvia sugar free spread
• 1/2 cup raw cashew nuts
• 1 tablespoon cocoa powder
• 1 tablespoon almond spread
• 1/2 cup no added sugar chocolate chips
• *Seed mix for rolling

1. Step 1: Place cashew nuts and cocoa powder in a small processor and blend to a crumb.
2. Step 2: Transfer to a bowl and add all remaining ingredients. Stir to combine. If the Nuttvia and almond spread are too thick to stir, place in the microwave for 10 seconds to soften.
3. Step 3: Place mixture in the fridge for 30 minutes to allow to firm up slightly.
4. Step 4: Roll into 25-30g balls and through the seed mix.
5. Step 5: Best stored in the fridge for up to 5 days.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!