Choc Hazelnut Eclairs
Makes: 8 servesCalories: 242Difficulty Level: ModeratePreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
Eclairs
- 8x 45g Brioche mini hot dog buns
Filling
- 30g Bulk Nutrients Matrix+ in Choc Hazelnut
- 120g fat-free plain Greek yoghurt
- 20g cocoa
- 20g sweetener
- splash of vanilla
Glaze and Top
- 10g Bulk Nutrients Matrix+ in Choc Hazelnut
- 40g Nutella
- 10g coconut oil
- 20g crushed hazelnuts to top
Instructions
- Step 1: Combine the filling ingredients in a small bowl and mix until smooth.
- Step 2: Slice each slider bun and fill equally with the prepared filling, assembling into a sandwich.
- Step 3: For the glaze, melt together the coconut oil and Nutella. Add the protein powder and mix until smooth. Pour equally over each donut and top with crushed hazelnuts.
Nutrition
| CHOC HAZELNUT ECLAIRS NUTRITION PANEL | |
|---|---|
| Average Quantity Per Serving | |
| Energy (kJ) | 1,013 |
| Protein (g) | 10.4 |
| Fat (g) | 10.1 |
| Carbohydrates (g) | 27.3 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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