Weetbix Slice
Makes: 12 servesCalories: 117Difficulty Level: EasyPreparation time: 15 minutesCook time: 10 minutesTotal time: 25 minutes
Ingredients
Base
- 110g Bulk Nutrients WPI in Salted Caramel
- 150g Weetbix (roughly crushed)
- 150ml Skim milk (or more if needed for consistency
- 35g Light butter (25%)
- 20g Coconut flour
- 5ml Imitation vanilla or flavour drops
Icing
- 30g Bulk Nutrients WPI in Salted Caramel
- 30ml Skim milk
- 60ml Sugar-free maple syrup
Instructions
- Step 1: Combine all the dry ingredients from the base in a bowl.
- Step 2: Add melted butter. Then add milk slowly for desired consistency.
- Step 3: Press into a lined tin and refrigerate.
- Step 4: In a small pan add the protein powder, sugar-free maple syrup and skim milk. Cook until it thickens.
- Step 5: Remove the tin from the fridge and spread the icing. Refrigerate for a few hours and slice into 12 pieces.
Nutrition
| WEETBIX SLICE NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 490 | |
| Protein (g) | 11.5 | |
| Fat (g) | 2.9 | |
| Carbohydrates (g) | 11 | |
Looking to add a touch of chocolate and coffee to your Weetbix Slice? Check out our Moist Mocha and Weetbix Slice.
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