Salted Caramel Pretzel Doughnuts

For the donuts:

• 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla flavour
• 1/2 cup self raising flour
• 3 tablespoons coconut flour
• 3 tablespoons stevia
• 1/2 cup almond milk
• 1 egg
• 1/2 teaspoon salt
• 2 teaspoon caramel liquid sweetener

For the icing:

• 30g cream cheese
• 120g Greek yogurt
• 1 tablespoon honey
• 1 teaspoon caramel sweetener
• Optional pretzels for the topping

To make the donuts:

1. Step 1: Mix together protein powder, self raising flour, coconut flour, baking powder and sweetener of choice.
2. Step 2: Mix in the egg, almond milk and caramel sweetener.
3. Step 3: Place the mixture into a donut tray and bake for 15 minutes at 180°c.
4. Step 4: Let donuts cool while you make the icing.

To make the icing:

1. Step 1: Whisk together cream cheese, yogurt, honey and caramel sweetener.
2. Step 2: Spread the icing on the donuts and sprinkle with pretzels.