Protein Nutella Doughnuts

For the dough

• 50g Bulk Nutrients Protein Matrix+ Cinnamon Doughnut
• 60g egg whites
• 50ml skim milk
• 50g plain flour
• 100g yoghurt
• 5g stevia
• 5g baking powder

Icing:

• 10g Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix+ in Chocolate
• 85g yoghurt
• 20g Nutella
• 3g Cacao powder
• 3g stevia

1. Step 1: Preheat oven to 180C and prepare a doughnut baking tray with spray oil.

For the dough

1. Step 1: Combine protein, flour, baking powder and sweetener, stir in egg whites, yoghurt and milk.
2. Step 2: Pour mixture into a prepared baking tray and bake for 10-12 minutes.
3. Step 3: Allow to cool before icing.

For the icing

1. Step 1: Combine all ingredients, then refrigerate until doughnuts are completely cool.
2. Step 2: Ice doughnuts and place in the fridge to set.