Creme Egg Overnight Weetbix
Makes: 1Calories: 530Difficulty Level: EasyPreparation time: 5 minutesCook time: 0 minutesTotal time: 5 minutes
Ingredients
Base:
- 2x Weetbix
- 100ml unsweetened almond milk
Filling:
- 30g WPC/WPI/Matrix in Salted Caramel
- 200g non-fat plain Greek yoghurt
Top:
- 1x Cadbury Crème Egg, chopped into pieces
- 15ml sugar-free maple syrup
Instructions
- Step 1: Crush the Weetbix into the bottom of a small dish or container, then add the almond milk evenly over the top.
- Step 2: In a separate small bowl, mix together the yoghurt and protein.
- Step 3: Add the filling mixture on top of your Weetbix base and top with Crème Egg pieces and a drizzle of sugar-free maple syrup.
- Step 4: Refrigerate overnight (or a few hours) ready for your Easter morning breakfast!
Nutrition
| CREME EGG OVERNIGHT WEETBIX NUTRITION PANEL | ||
|---|---|---|
| Avg Qty Per Serving (per serve when cut into 8) | ||
| Energy (kj) | 2,217 | |
| Protein (g) | 52.1 | |
| Fat (g) | 8.4 | |
| Carbohydrates (g) | 61.5 | |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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