Lemon Meringue Tiramisu

Sponge Finger Layers

• 150g ladyfinger or sponge finger biscuits
• 1x 9g sachet sugar-free lemon jelly/jello powder/crystals
• 125ml boiling water
• 125ml cold water

Filling

• 60g Protein Matrix+ in NEW Limited Edition Lemon Meringue Pie flavour
• 500g non-fat plain Greek yoghurt
• 20g sweetener
• splash of vanilla

Top

• 40g mini meringues

1. Step 1: Mix the filling ingredients together in a large bowl until combined and smooth. Set aside.
2. Step 2: Place the jelly/jello powder in a shallow dish (one that will allow you to dip the biscuits into). Add the boiling water and mix until the powder is dissolved, then add the cold water.
3. Step 3: Dip half of the sponge biscuits into the jelly/jello liquid and arrange evenly into the bottom of a serving dish/tin.
4. Step 4: Spread half of the filling evenly onto the biscuit layer.
5. Step 5: Repeat Step 3 with the other half of the biscuits, layering on top of the filling.
6. Step 6: Repeat Step 4 with the other half of the filling, spreading over the second layer of biscuits.
7. Step 7: Pour any remaining jelly/jello liquid over top layer, then top with mini meringues.
8. Step 8: Refrigerate overnight/a few hours to allow biscuits to soften. Cut into 6 to serve.

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.