Collagen Coffee Cheesecake

For the cake base

• 30g Collagen Protein in Cold Brew Coffee flavour
• 125g rolled oats
• 45ml sugar-free maple syrup
• 20g coconut oil, melted

For the filling

• 60g Collagen Protein in Cold Brew Coffee
• 500g creamed cottage cheese
• 300g non-fat plain Greek yoghurt
• 100ml espresso cooled
• 20g sweetener
• splash of vanilla
• 20g gelatine powder

1. Step 1: Food process the base ingredients and press into the base of a lightly sprayed medium springform cake tin. This mixture gets a little sticky, so you may want to wet your hands to do this!
2. Step 2: Clean your food processor, then process the cheesecake ingredients except for the gelatine until smooth.
3. Step 3: Place the gelatine powder in a small bowl with enough cold water to just cover. Mix with a fork to form a paste, then microwave for around 20 seconds to melt. Add to the filling mix and process again to mix.
4. Step 4: Pour the filling over the top of the base layer, and refrigerate for a few hours until set. Remove from tin and cut into 8 to serve.

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.