Choc Berry Protein Cheesecake
Makes: 8 servesCalories: 242Difficulty Level: HardPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
Base
- 100g gingernut biscuits
- 50g light spreadable butter, melted
Filling
- 60g Bulk Nutrients WPC in Chocolate
- 500g creamed cottage cheese
- 300g high-protein fat-free Greek yoghurt
- 50g cocoa
- 1x 7g sachet sugar-free raspberry jelly
- 10g gelatine powder
- 200g mixed berries (thaw if using frozen)
Topping
- 60g Froot Loops
Instructions
- Step 1: For the base, food process the biscuits and butter ingredients until combined. Press into a springform cake tin lined with foil and lightly greased.
- Step 2: Clean the food processor, then process the protein powder, cottage cheese, yoghurt and cocoa until smooth.
- Step 3: Put the jelly crystals and gelatine into a small bowl and add enough cold water to just cover. Mix into a paste with a fork, then microwave for around 20 seconds to melt. Cool slightly, then process into the filling mixture.
- Step 4: Stir through the berries, then pour filling on top of the base.
- Step 5: Refrigerate for a few hours until set, then cut into 8 to serve.
Nutrition
| CHOC BERRY PROTEIN CHEESECAKE NUTRITION PANEL | |
|---|---|
| Average Quantity Per Serving | |
| Energy (kJ) | 1,213 |
| Protein (g) | 20.5 |
| Fat (g) | 9.7 |
| Carbohydrates (g) | 18.2 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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