Collagen Banana Paddle Pop Slice
Makes: 8 slicesCalories: 72Difficulty Level: ModeratePreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
Base
- 30 grams Earth Protein in Choc Coconut flavour
- 125 grams rolled oats
- 45 ml sugar free maple syrup
- 20 grams coconut oil melted
- 25 ml unsweetened almond milk
Ice cream layer
- 100 grams Collagen Protein in Raw flavour
- 200 grams light cream cheese
- 400 ml can of coconut cream
- 3 drops of yellow food colouring
Topping
- 20 grams shredded coconut
Instructions
- Step 1: Blitz the base layer ingredients in a food processor until combined.
- Step 2: Press evenly into a large loaf tray.
- Step 3: Blitz the ice cream layer ingredients in a food processor until smooth, pour into tray over base layer.
- Step 4: Top with shredded coconut then freeze.
- Step 5: Remove from the freezer and allow to defrost a little before cutting into bars. You may need to run your knife in hot water to make cutting easier.
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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