Coconut Oat Protein Cookies
Makes: 9Calories: 89Difficulty Level: EasyPreparation time: 10 minutesCook time: 12 minutesTotal time: 22 minutes
Ingredients
- 1/2c whole oats
- 1/2c shredded coconut
- 1 tsp vanilla essence
- 2 egg whites
- 2 Tbsp honey / rice malt
- 1 tsp coconut sugar
- 30g Bulk Nutrients Salted Caramel WPI / WPC *
- Pinch of salt
- Pinch of cinnamon
Instructions
- Step 1: Set oven to 180°C and line a baking tray.
- Step 2: Combine all ingredients and stir very well.
- Step 3: Spoon a heaped spoonful onto your baking tray and shape gently.
- Step 4: Bake for about 12 minutes until golden and remove from oven.
- Step 5: Cool completely on wire rack before storing in an airtight container.
Option; melt some organic dark chocolate and drizzle over.
*Our proteins are interchangeable for flavour or other ranges such as Thermowhey, Protein Matrix+ etc.
Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole FrainRelated Blogs
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