Caramilk Oat Cookies
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Makes: 8 CookiesCalories: 169Difficulty Level: EasyPreparation time: 15 minutesCook time: 10 minutesTotal time: 25 minutes
Ingredients
- 160g Earth Protein in Vanilla
- 40g sweetener
- 1/2 tsp bi-carb soda
- 80ml sugar-free maple syrup
- 50g fat-free plain Greek yoghurt
- 60g Biscoff
- Splash of vanilla
- 50g Caramilk chocolate, cut into chunks
Instructions
- Step 1: Preheat oven to 180C.
- Step 2: Mix the dry cookie ingredients (except for the chocolate chunks) together in a large bowl.
- Step 3: Stir in the wet ingredients, then continue to knead with your hands until a dough forms.
- Step 4: Place 8 equal-sized flattened balls of dough onto a lined baking tray, top with Caramilk chunks and bake for 10 minutes. Cool the baked cookies on a wire rack.
Nutrition
CARAMILK OAT COOKIES NUTRITION PANEL | |
---|---|
Average Quantity Per Serving | |
Energy (kJ) | 707 |
Protein (g) | 11.5 |
Fat (g) | 7.4 |
Carbohydrates (g) | 14 |
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Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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Caramilk Oat Cookies
Posted by Caroline Fitzgerald
Recipe difficulty: Easy