Coconut & Lemon Cheesecake Ball
Makes: 8 BallsCalories: 161Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
Balls
- 100g Limited Edition Lemon Meringue Pie PM+
- 80g Desiccated coconut
- 70g Light cream cheese
- 10g Coconut oil, melted
- 20g Sweetener
- Juice & finely grated rind of a small lemon
- Splash of vanilla
Coating
- 20g Desiccated coconut
Instructions
- Step 1: Blitz the ball ingredients in a food processor until combined.
- Step 2: Put the extra desiccated coconut into a small bowl.
- Step 3: Roll the ball mixture into 8 equal-sized balls.
- Step 4: Roll each ball in the desiccated coconut until evenly coated. Place each ball onto a lined tray to set in the fridge. Can be kept in the fridge or freezer.
Nutrition
| COCONUT & LEMON CHEESECAKE BALL NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 676 | |
| Protein (g) | 11.1 | |
| Fat (g) | 11.9 | |
| Carbohydrates (g) | 2.4 | |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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