Caramel Chai Mousse
Makes: 1Calories: 422Difficulty Level: ModeratePreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
Base
- 15g almond butter
- 12g walnuts
- 15g dates
Filling
- 100g cottage cheese
- 30g Protein Hot vanilla chai
Swirl
- 15ml sugar free caramel topping
- 1/2 teaspoon cinnamon
Instructions
- Step 1: Blend the ingredients for the base in a food processor and press into base of serving glass.
- Step 2: Add the cottage cheese and Protein Hot mix to the food processor and blend until silky smooth, add 1tbsp of water if mix is too thick *moving like dough rather than a paste*. Set aside.
- Step 3: In a small dish or ramekin, mix together the cinnamon and caramel.
- Step 4: Dollop the caramel mix through the chai filling and spoon into the serving glass.
- Step 5: Refrigerate to set.
Caramel Mousse not quite your thing? Check out our Caramel Coffee Slice recipe for an extra caffeine hit. Or perhaps Salted Caramel Banana Protein Cups are more for you.
Mind you, if you're willing to take a sidestep with flavours, our Choc Mint Mousse Dessert is divine!
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