Caramel Blondies

• 60 grams Whey Protein Isolate in Salted Caramel
• 1/2 cup plain flour
• 1/2 cup stevia
• 1/2 teaspoon baking powder
• 1/4 cup melted biscoff spread for the top
• 2 tablespoons runny peanut butter
• 1 cup almond milk
• 1 teaspoon vanilla extract

1. Step 1: Pre- heat oven to 180 degrees and line a baking tin with baking paper.
2. Step 2: Mix all dry ingredients in a large bowl then add in wet ingredients and combine.
3. Step 3: Pour into lined baking tin and place in the oven for 20 - 25 minutes.
4. Step 4: Once cooled drizzle the melted biscoff on top.

Bailey McDougall

From NZ and based on the GC, Bailey McDougall lives a healthy, balanced lifestyle and is passionate about baking delicious tasting treats and sharing fitness and food inspiration.