Weetbix Protein Balls
High Protein Weetbix Balls Recipe
Makes: 8 ballsCalories: 113Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 1 scoop in Bulk Nutrients WPI or WPC in Salted Caramel
- 3 Sanitarium Weetbix – crumbed
- 2 tablespoons peanut butter or almond butter
- 2 tablespoons organic butter
- 2 tablespoons sultanas
- 2 tablespoon milk
- 1/2 teaspoon of zero/low-calorie sweetener
- 2 tablespoons honey or rice malt syrup
- Desiccated coconut for rolling
Instructions
- Step 1: Combine all ingredients except desiccated coconut in a bowl and stir until well combined.
- Step 2: Roll into eight bite sized balls.
- Step 3: Roll through desiccated coconut.
- Step 4: Place in the fridge to set.
- Step 5: Store in an airtight container. Best stored in the fridge and consumed within five days.
Convenient Weetbix Balls
These Weetbix Protein Balls have become such a fan favourite as they're incredibly quick and simple to make - perfect for people with busy lifestyles.
Quick to make and simple to grab on the go, the Weetbix Protein Balls are a great option when life gets a bit hectic.
They're great to snack on when you need an energy lift during your workday or a nutritious recovery snack post-workout.
High Protein Weetbix Balls
Why the emphasis on high protein in these protein balls?
Protein is key for boosting muscle growth, speeding up recovery after exercise, and maintaining good muscle health.
With high-protein snacks, you can more easily meet your daily nutritional goals.
Our protein ball recipe offers a delicious and convenient way to do just that.
So why not nourish your body and enjoy a tasty treat at the same time? Your muscles will thank you for it!
Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole FrainRelated Blogs
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