Maple White Chocolate Cookies
Makes: 8 servesCalories: 161Difficulty Level: EasyPreparation time: 20 minutesCook time: 10 minutesTotal time: 30 minutes
Ingredients
- 80g Earth Protein in Vanilla Maple
- 80g plain flour
- 40g sweetener
- 1/2 tsp bi-carb soda
- 80ml sugar-free maple syrup
- 50g fat-free plain Greek yoghurt
- 60g Biscoff
- Splash of vanilla
- 1/2 tsp each of cinnamon & nutmeg
- 50g white chocolate, cut into chunks
Instructions
- Step 1: Preheat oven to 180C.
- Step 2: Mix the dry cookie ingredients (except for the chocolate chunks) together in a large bowl.
- Step 3: Stir in the wet ingredients, then continue to knead with your hands until a dough forms.
- Step 4: Place 8 equal-sized flattened balls of dough onto a lined baking tray, top with white chocolate chunks and bake for 10 minutes. Cool the baked cookies on a wire rack.
Nutrition
| MAPLE WHITE CHOCOLATE COOKIES NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 674 | |
| Protein (g) | 10.1 | |
| Fat (g) | 5.8 | |
| Carbohydrates (g) | 17.1 | |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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