Vanilla Maple Granola Bars

• 60 grams Protein Matrix+ in Vanilla Maple
• 2 cups oats
• 1 cup almonds
• 1/2 cup pepita seeds
• 1/2 cup dates
• 1/2 cup honey
• 1/3 cup water

1. Step 1: Mix all dry ingredients in a large bowl.
2. Step 2: Soak the dates in boiling water for 5-10 minutes.
3. Step 3: In a food processor ad dates, honey and water and blend until mixed.
4. Step 4: Pour into dry ingredients and combine.
5. Step 5: Add mixture into a lined baking tray.
6. Step 6: *optional* drizzle melted chocolate over the slice.
7. Step 7: Place in freezer for 2-3 hours.
8. Step 8: Cut into 8 squares, keep stored in the freezer.

Bailey McDougall

From NZ and based on the GC, Bailey McDougall lives a healthy, balanced lifestyle and is passionate about baking delicious tasting treats and sharing fitness and food inspiration.