Vanilla Maple Cold Brew Coffee

• 1 scoop (30g) Bulk Nutrients Thermowhey in Vanilla Maple
• 50ml milk of choice or water
• 1 cup cold brew coffee*
• Ice cubes
• Optional: 1 spoon of of zero/low calorie sweetener
• *The amount of cold brew will depend on how strong you make it. We made ours with 1 part ground coffee and 8 parts cold water. We used a course grind of coffee. Soak for 24-48 hours before straining through cloth to ensure no ground coffee remnants remain.

1. Step 1: Fill two glasses with ice cubs (we made coffee ice cubes).
2. Step 2: Pour 1/2 cup brewed cold brew coffee per glass over ice.
3. Step 3: In a separate shaker mix Thermowhey with milk or water.
4. Step 4: Top cold brew with protein shake.
5. Step 5: Optional: Add a dash of extra maple syrup for added sweetness.
6. Step 6: Best enjoyed immediately.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!