Thai Beef Salad
Makes: 2 ServesCalories: 399Difficulty Level: EasyPreparation time: 20 minutesCook time: 10 minutesTotal time: 30 minutes
Ingredients
- Juice of 2 limes
- 2 clove garlic
- 1 tbs fish sauce
- 1 tbs reduced salt soy sauce
- 2 tbs sesame oil
- 2 tbs grated ginger
- 1 tbs coconut sugar
- 250g rump steak
- 150g cherry tomatoes
- 150g cucumber
- Handful mint
- 1 bunch of coriander
- 2 cups mixed salad leaves
Instructions
- Step 1: Mix lime juice, garlic, fish sauce, sesame oil, ginger and coconut sugar to make a marinate for the steak. Marinate for 2 hours, best if left overnight.
- Step 2: While steak is marinating, chop the salad leaves, coriander, mint, cucumber and tomatoes. Toss together and separate into 2 bowls.
- Step 3: After 2 hours cook steak to your liking, cut into strips and serve on the top of your tossed salad.
Nutrition
| THAI BEEF SALAD NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 1,669 | |
| Protein (g) | 34.6 | |
| Fat (g) | 20.1 | |
| Carbohydrates (g) | 20.6 | |
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