Salted Caramel Muesli Bars
Makes: 8Calories: 201Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 50g Bulk Nutrients WPC or WPI in Salted Caramel
- 150g rolled oats
- 100g Biscoff spread
- 90ml sugar-free maple syrup
- 30g coconut oil
Instructions
- Step 1: Melt together the Biscoff and the coconut oil.
- Step 2: Add the maple syrup and protein powder and stir until combined and smooth.
- Step 3: Pour the oats into a large bowl. Add the Biscoff mixture and stir until the oats are evenly coated.
- Step 4: Press into a square cake tin lined with baking paper. Freeze until set, then cut into eight bars.
- Step 5: Store in the freezer and thaw slightly before eating.
Nutrition
| SALTED CARAMEL MUESLI BARS NUTRITION INFORMATION | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 841 | |
| Protein (g) | 7.8 | |
| Fat (g) | 10.5 | |
| Carbohydrates (g) | 19 | |
| Sugar (g) | 4.4 | |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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