Salted Caramel Cookie Dough Brownie

Name: Salted Caramel Cookie Dough Brownie
Prep time: 30 min
Total time: 30 min
Yield: Serves 15
Ingredients: 3 scoops (90g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Salted Caramel flavour; 1/4 cup almond butter; 1 can chickpeas - drained and rinsed; 1/3 cup rice malt syrup; 3/4 cup oats (ground to flour); 1 teaspoon vanilla essence; Pinch of salt; 1/4 cup choc chips

High protein Salted Caramel Cookie Dough Brownie recipe from Bulk Nutrients

Makes: Serves 15Calories: 147Difficulty Level: ModeratePreparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes

Ingredients

3 scoops (90g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Salted Caramel flavour
1/4 cup almond butter
1 can chickpeas - drained and rinsed
1/3 cup rice malt syrup
3/4 cup oats (ground to flour)
1 teaspoon vanilla essence
Pinch of salt
1/4 cup choc chips

Instructions

Step 1: Place all wet ingredients into a food processor and blend until completely smooth.
Step 2: Transfer into a mixing bowl and mix all remaining ingredients (excluding the choc chips) through.
Step 3: Pour batter into tray lined with cling wrap.
Step 4: Melt choc chips and drizzle over the top.
Step 5: Place in the freezer for 30-60 minutes to set.
Step 6: Once firm cut into 15 slices.