Protein Party Slice

Base:

• 30g WPC/WPI/Matrix/Collagen Protein/Thermowhey in Chocolate
• 125g oats
• 20g cocoa
• 20g coconut oil
• 45ml sugar-free maple syrup

Filling:

• 100g WPC/WPI/Matrix/Collagen Protein/Thermowhey in Vanilla
• 900ml unsweetened almond milk
• 2x 7g sachets sugar-free lime jelly powder
• 2x 7g sachets sugar-free grape jelly powder
• 2x 7g sachets sugar-free orange mango jelly powder
• 300ml boiling water

1. Step 1: Blitz the base ingredients in the food processor until combined. Press firmly into a large lined loaf tin. Wet your hands as it will be sticky!
2. Step 2: Whisk together the almond milk and protein powder in a bowl or jug until smooth and combined.
3. Step 3: Boil 100ml of the water, then combine with the one of the jelly powder flavours in a separate bowl or jug and mix until dissolved.
4. Step 4: Combine a third of the protein mixture with the jelly mixture and whisk until well combined, then pour the mixture over the base.
5. Step 5: Allow to set, then repeat steps 3 and 4 with another jelly flavour.
6. Step 6: Allow the second jelly layer to set, then repeat again with the final jelly flavour.
7. Step 7: Refrigerate overnight or for a few hours until set, then cut into 8 to serve.

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.