Protein French Toast - Three Ways

For the toast:

• 4 scoops Egg Protein Powder
• 6 slices of your choice of bread – we used gluten free raisin toast
• 120ml water
• 2 tablespoon flour of choice
• Pinch cinnamon
• 2 tablespoons milk of choice
• 1 teaspoon vanilla essence
• Coconut sugar for sprinkling

For the fillings:

• 1-2 tablespoons Nutella
• 1-2 tablespoons peanut butter
• 1 banana – sliced
• 1 cup raspberries

1. Step 1: Pre-heat sandwich press.
2. Step 2: Whisk egg protein, water, flour, cinnamon, vanilla essence and milk together. Press one slice of bread into egg mix and place onto hot sandwich press or pan.
3. Step 3: Spread chosen toppings onto other slice of bread and press the uncoated side of bread into the egg mix.
4. Step 4: Carefully place, filling side down, onto your slice already on your press.
5. Step 5: If you have room on the press, continue with other filling at the same time. Otherwise complete one at a time.
6. Step 6: Cook until golden.
7. Step 7: Serve with maple or honey while hot!