Plant Based Choc Brownie Muffins
Makes: 6Calories: 110Difficulty Level: ModeratePreparation time: 15 minutesCook time: 30 minutesTotal time: 45 minutes
Ingredients
- 60 grams Bulk Nutrients Earth Protein in Chocolate
- 200 grams mashed banana
- 180 grams apple sauce
- 85ml light coconut cream
- 30 grams self-raising flour
- 20 grams cocoa powder
- 10 grams stevia powder
- 10 grams baking powder
Instructions
- Step 1: Preheat the oven to 180 degrees celsius.
- Step 2: Combine mashed banana, apple sauce and light coconut cream in a large mixing bowl.
- Step 3: Stir in the dry ingredients until smooth, add a splash of more coconut cream if the mixture is a little dry.
- Step 4: Separate the mixture into a lined muffin tray and bake for 25-30 minutes.
- Step 5: Allow cooling before tasting!
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