Oreo Cheesecake Cookie Pie

Cookie Base:

• 80g Earth Protein* in Vanilla, Vanilla Maple, Salted Caramel or Chocolate flavour
• 80g plain flour
• 40g sweetener
• 1/2 tsp bi-carb soda
• 80ml sugar-free maple syrup
• 50g non-fat plain Greek/high-protein yoghurt
• 60g Nutella
• splash of vanilla
• splash of unsweetened almond milk if needed to form the dough

Filling:

• 200g light cream cheese
• 200g low-fat cottage cheese
• 25g sweetener
• Splash of vanilla

Top:

• 60g Oreos, broken into pieces

1. Step 1: Preheat oven to 180C.
2. Step 2: Mix the dry cookie base ingredients together in a large bowl.
3. Step 3: Stir in the wet ingredients, then continue to knead with your hands until a dough forms.
4. Step 4: Press the dough into the base and sides of a lightly sprayed pie tin.
5. Step 5: Food process the filling ingredients until smooth and creamy, then pour into the cookie base and top with the Oreo pieces.
6. Step 6: Bake for 25-30mins, then allow to cool completely in the tin. Cut into 8 to serve.

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.