Choc Honeycomb Cookie Dough Eggs
Makes: 8Calories: 164Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
- 140g Earth Protein in Choc Honeycomb
- 20g cocoa
- 40g sweetener
- 80ml sugar-free maple syrup
- 50g fat-free plain Greek yoghurt
- 60g Nutella
- Splash of vanilla
- Splash of unsweetened almond milk for consistency
- 60g chocolate-coated honeycomb, broken into pieces
Optional
- melted chocolate to drizzle
Instructions
- Step 1: Mix the dry ingredients (except for the honeycomb pieces) together in a large bowl.
- Step 2: Stir in the wet ingredients, then continue to knead with your hands until a dough forms. Add a splash of almond milk if needed to form the dough.
- Step 3: Knead the honeycomb pieces into the dough.
- Step 4: Shape into 8 equal-sized eggs and drizzle with chocolate if desired. Store in the fridge.
Nutrition
| CHOC HONEYCOMB COOKIE DOUGH EGGS NUTRITION PANEL | ||
|---|---|---|
| Avg Qty Per Serving (per serve when cut into 8) | ||
| Energy (kj) | 686 | |
| Protein (g) | 16.1 | |
| Fat (g) | 5.5 | |
| Carbohydrates (g) | 12.5 | |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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