High Protein Jaffa Slice

Base

• 30g Earth Protein or WPC in Chocolate
• 125g rolled oats
• 20g cocoa
• 45ml sugar-free maple syrup
• 20g coconut oil, melted
• 25ml almond milk 

Filling

• 30g Bulk Nutrients Collagen Protein in Vanilla
• 400g can skim condensed milk
• 1x 7g sachet sugar-free orange jelly crystals
• 10g gelatine powder
• 125ml boiling water
• 125ml cold water
• 50g crushed Jaffas to top

1. Step 1: Blitz the base ingredients in the food processor until combined, then press into the base of a large loaf tin lined with foil or baking paper.
2. Step 2: Dissolve the jelly sachet and gelatine powder in the boiling water, whisking until completely dissolved, then add the cold water.
3. Step 3: Whisk the jelly mixture together with the condensed milk and Collagen Protein until combined and smooth. 
4. Step 4: Pour over the base layer. Sprinkle crushed Jaffas on top.
5. Step 5: Refrigerate for a few hours until set, then cut into 8 squares.

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.