High Protein Nutty Cranberry Balls

• 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix+ in Vanilla
• 40g raw cashews nuts
• 100g raw macadamias
• 60g cranberries - dried
• 1 teaspoon vanilla essence
• 2 tablespoons almond spread
• 1 tablespoon honey
• Pinch of salt

1. Step 1: Place cashew nuts and macadamias in a processor and blend to a crumb.
2. Step 2: Place crumbed nuts in a bowl and add all remaining ingredients. Stir well.
3. Step 3: Take a small handful of mix and roll into balls. We coated ours with seeds.
4. Step 4: Best stored in the fridge for up to 5 days.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!