Crispy Chocolate Quinoa Cookies

• 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate
• 1/2 cup puffed quinoa or buckinis
• 1/2 cup coconut oil - melted
• 1/2 cup agave syrup
• 1/2 cup cocoa powder
• 1 teaspoon vanilla essence
• Pinch of salt

1. Step 1: Place all ingredients in a bowl and mix well.
2. Step 2: Using a tablespoon, dollop scoops onto a lined baking tray and place in the fridge to set.
3. Step 3: Enjoy immediately Best stored in the fridge for up to 5 days.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!