Cookies and Cream Raspberry Ice Creams
Makes: 3 ice creamsCalories: 98Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
- 2 crushed Oreo biscuits
- 100ml coconut milk
- 1/2 teaspoon of zero or low-calorie sugar alternative
- 1 scoop Bulk Nutrients WPI, WPC or Thermowhey in Cookies and Cream
- 9 raspberries
Instructions
- Step 1: Combine all ingredients in a bowl.
- Step 2: Pour into ice cream cases and place in the freezer to set overnight.
- Step 3: Run outside of cases under hot water for a moment to help loosen from cases when ready to eat.
Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
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