Raspberry Ripe Slice

For the base:

• 1/2 cup almonds
• 1/2 cup dates
• 1/2 cup oats
• 3 tablespoons water
• 2 tablespoons cacao powder

For the filling:

• 50g Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla or Strawberry flavour
• 170g raspberry yogurt
• 1/2 cup frozen raspberries
• 1/4 cup shredded coconut

For the topping:

• 1/3 cup dark chocolate
• 1 teaspoon coconut oil

To make the base:

1. Step 1: Blend together all the base ingredients and press into a baking tray.

To make the filling:

1. Step 1: Blend together all the filling ingredients until it forms a thick ice cream consistency. Spread over the base and set in the freezer for one hour.

To make the topping:

1. Step 1: Melt dark chocolate and coconut oil in the microwave for 45 seconds and spread over the top.
2. Step 2: Place back in the freezer for 30 minutes.
3. Step 3: Slice up and enjoy!