Cookie Monster Overnight Weetbix

Base:

• 2x Weetbix
• 100ml unsweetened almond milk
• 30ml sugar-free maple syrup

Filling:

• 30g WPC in Cookies & Cream
• 200g non-fat plain Greek yoghurt
• 1x 7g sachet of sugar-free blueberry jelly (you can skip this if you just want the cookies & cream/vanilla flavour, but you’ll definitely need the blue colouring then)
• optional-drops of blue food colouring for a good “Cookie Monster blue”!

Top:

• 20g choc chip cookie pieces

1. Step 1: Crush the Weetbix into the bottom of a small dish or container, then add the almond milk and syrup evenly over the top.
2. Step 2: In a separate small bowl, mix together the yoghurt and protein.
3. Step 3: Melt the jelly crystals in a small bowl by adding just enough cold water to cover, then whisking with a fork to make a paste and microwaving for around 10-20 seconds.
4. Step 4: Add the jelly mixture into the filling mixture and stir until combined. Mix in your optional food colouring. Pour over your Weetbix base and refrigerate overnight (or a few hours).
5. Step 5: Top with cookie pieces to serve.

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.