Blueberry Cheesecake Blondies
Makes: 8Calories: 231Difficulty Level: EasyPreparation time: 10 minutesCook time: 30 minutesTotal time: 40 minutes
Ingredients
- 250g oats
- 100g Earth Protein in Vanilla, Vanilla Maple, Vanilla Chai or Salted Caramel
- 250g blueberries (thaw if using frozen)
- 300g low-fat creamed cottage cheese
- 1 egg
- 15g baking powder
- 50g sweetener
- 200ml unsweetened almond milk
- splash of vanilla
Instructions
- Step 1: Preheat oven to 180C.
- Step 2: Put all ingredients except for the blueberries into the food processor. Process until smooth.
- Step 3: Gently stir through the blueberries.
- Step 4: Pour into a square baking tin lined with baking paper and bake for around 25-30mins.
- Step 5: Cool in the tin before removing and cutting into 8 to serve.
Nutrition
| BLUEBERRY CHEESECAKE BLODIES NUTRITION PANEL | |
|---|---|
| Avg Qty Per Serving | |
| Energy (kj) | 966 |
| Protein (g) | 19.7 |
| Fat (g) | 6.5 |
| Carbohydrates (g) | 23.7 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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