Biscoff Choc Banana Bread
Makes: Serves 8Calories: 250Difficulty Level: ModeratePreparation time: 20 minutesCook time: 40 minutesTotal time: 60 minutes
Ingredients
Base
- 60g Protein Matrix+ in Chocolate flavour
- 130g self raising flour (approx 2 cups)
- 1 tsp baking powder
- 3 overripe bananas
- 2 eggs
- 60ml almond milk
- 80ml sugar free maple syrup
- 30g melted Biscoff
- 80g Choc chips (1/2 cup)
Topping
- 2x Crushed Biscoff biscuits
- 20g Melted Biscoff
Instructions
- Step 1: Pre-heat oven to 180 degrees on bake. Line a baking loaf tin.
- Step 2: Mix wet ingredients together and in a separate bowl mix dry ingredient together.
- Step 3: Pour wet mixture into dry and mix through then stir in choc chips.
- Step 4: Crush biscuits on top and drizzle melted Biscoff over the top.
- Step 5: Place in the oven for 40min.
- Step 6: Allow to cool before cutting.
Nutrition
| BISCOFF CHOC BANANA BREAD NUTRITION PANEL | |
|---|---|
| Average Quantity Per Serving | |
| Energy (kJ) | 1,046 |
| Protein (g) | 10.5 |
| Fat (g) | 6.9 |
| Carbohydrates (g) | 35.9 |
From NZ and based on the GC, Bailey McDougall lives a healthy, balanced lifestyle and is passionate about baking delicious tasting treats and sharing fitness and food inspiration.
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