Banana Pineapple Cake
Makes: 8Calories: 202Difficulty Level: EasyPreparation time: 10 minutesCook time: 25 minutesTotal time: 35 minutes
Ingredients
Cake:
- 80g WPC in Banana or Vanilla
- 100g oats
- 200g ripe banana
- 200g canned pineapple (unsweetened, drained)
- 2 eggs
- 15g baking powder
- 1/2tsp bicarb soda
- 90ml unsweetened almond milk
- splash of vanilla
Frosting:
- 250g light cream cheese
- 25g sweetener
Instructions
- Step 1: Preheat oven to 180C.
- Step 2: Food process all of the cake ingredients until smooth.
- Step 3: Pour into a large loaf tin lined with baking paper. Bake for 20-25mins until lightly browned.
- Step 4: Mix together the frosting ingredients, then spread on top of cooled cake. Decorate with broken gingernut biscuits and cut into 8 to serve.
Nutrition
| BANANA PINEAPPLE CAKE NUTRITION PANEL | ||
|---|---|---|
| Avg Qty Per Serving (per serve when cut into 8) | ||
| Energy (kj) | 845 | |
| Protein (g) | 14.7 | |
| Fat (g) | 7.8 | |
| Carbohydrates (g) | 18.2 | |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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