Baked Biscoff Oats
Recipe from @baileymcdougallfitness on Instagram.
Makes: 1Calories: 421Difficulty Level: EasyPreparation time: 10 minutesCook time: 20 minutesTotal time: 30 minutes
Ingredients
- 30g Bulk Nutrients Protein Matrix+ in Salted Caramel
- 44g Oat Flour
- 50g Mashed Banana
- 125ml Almond Milk
- 1 tbs Greek Yoghurt
- 1/2 tsp Baking Powder
- 1 tsp Biscoff Spread
- 1 Lotus Biscoff Biscuit
Instructions
- Step 1: Preheat oven to 180 degrees.
- Step 2: In a bowl, mash the banana and add all ingredients (apart from the biscoff).
- Step 3: Pour half the mixture into a ramekin then add your biscoff on top, pour the remaining mixture on top to cover.
- Step 4: Place in the oven for 15-20 minutes until golden on top.
- Step 5: Top with desired toppings and enjoy!
Nutrition
| BAKED BISCOFF OATS NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 1,761 | |
| Protein (g) | 35.8 | |
| Fat (g) | 8.5 | |
| Carbohydrates (g) | 50.1 | |
From NZ and based on the GC, Bailey McDougall lives a healthy, balanced lifestyle and is passionate about baking delicious tasting treats and sharing fitness and food inspiration.
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