Strawberry Cheesecake Blondies
Makes: 8Calories: 283Difficulty Level: EasyPreparation time: 10 minutesCook time: 35 minutesTotal time: 45 minutes
Ingredients
Blondies:
- 100g Earth Protein in Strawberry (or use Vanilla)
- 250g oats
- 50g sweetener
- 1 egg
- 15g baking powder
- 300g low fat cottage cheese
- 200ml unsweetened almond milk
- splash of vanilla
- 250g strawberries (thaw first if using frozen)
Frosting:
- 200g light cream cheese
- 25g sweetener
- Optional fresh halved strawberries to top
Instructions
- Step 1: Preheat oven to 180C.
- Step 2: Put all blondie ingredients into the food processor. Process until smooth.
- Step 3: Pour into a square baking tin lined with baking paper and bake for around 35-40mins.
- Step 4: While baking, prepare the frosting by mixing the cream cheese and sweetener.
- Step 5: Once baked, cool in the tin before removing and frosting. Cut into 8 and top with half a strawberry.
Nutrition
| STRAWBERRY CHEESECAKE BLONDIES NUTRITION PANEL | |
|---|---|
| Avg Qty Per Serving (per serve when cut into 8) | |
| Energy (kj) | 1,184 |
| Protein (g) | 22.1 |
| Fat (g) | 11.5 |
| Carbohydrates (g) | 22.8 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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