Smoked Salmon and Edamame Poke Bowl

• 1 packet smoked salmon
• 1/2 cup edamame beans - you can find these frozen in most supermarkets
• 1 bag crunchy coleslaw mix - you can find this at most supermarkets
• 1 avocado - diced
• 1 packet coconut rice - we used Tildas
• Pickled ginger to taste
• 3 tablespoons sriracha mayonnaise - we used Kewpie
• 1/2 scoop (12.5g) Collagen Protein in Raw

1. Step 1: Heat the coconut rice as directed on the packet.
2. Step 2: In two bowls, arrange rice and all fresh ingredients.
3. Step 3: In a separate bowl mix sriracha mayonnaise with Collagen Protein until smooth. You may need to add 1-2 teaspoons of water to create your desired consistency.
4. Step 4: Drizzle mayonnaise evenly between both bowls.
5. Step 5: Enjoy immediately.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!