Healthy S’Mores Pie
Makes: 8 servesCalories: 215Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
Base
- 30g Earth Protein in Vanilla
- 125g oats
- 20g coconut oil
- 45ml sugar-free maple syrup
Filling
- 450ml unsweetened almond milk
- 60g custard powder
- 60g cocoa
- 60g sweetener
- 10g gelatine
- 1tsp vanilla
Top
- 100g marshmallows
- 30g digestive biscuits, crumbled
Instructions
- Step 1: Food process the base ingredients until combined, then press into a round springform pie or cake tin.
- Step 2: Put the gelatine into a small bowl and add just enough cold water to cover. Stir with a fork to dissolve, then microwave for around 20 seconds to melt. Allow to cool slightly.
- Step 3: Put the almond milk, custard powder, cocoa, sweetener and melted gelatine into a medium saucepan. Whisk together until combined, then continue to whisk over medium heat until thick, smooth and glossy.
- Step 4: Pour the chocolate mixture into the pie tin, then top with marshmallows and digestive biscuits. Refrigerate for a few hours until set.
Nutrition
| S-MORES PIE NUTRITION PANEL | |
|---|---|
| Average Quantity Per Serving | |
| Energy (kJ) | 900 |
| Protein (g) | 8.2 |
| Fat (g) | 7.6 |
| Carbohydrates (g) | 28.5 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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