Pistachio and Dark Chocolate Protein Shards

• 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate flavour
• 150g dark chocolate
• 80g pistachios - shelled and crushed
• Pinch of sea salt

1. Step 1: Line an 8 x 8 inch cooking pan with baking paper.
2. Step 2: Melt the dark chocolate over the stove or in the microwave on a low heat.
3. Step 3: Once fully melted stir through protein powder until smooth.
4. Step 4: Pour into the lined tin.
5. Step 5: Sprinkle with crushed pistachios, sea salt and optional freeze dried raspberries.
6. Step 6: Allow to set in the fridge for 20 minutes before breaking apart.
7. Step 7: Best stored in the fridge.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!