Nutella Tiramisu
Makes: 6Calories: 208Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
Sponge Finger Layers:
- 150g ladyfinger or sponge finger biscuits
- 200ml espresso coffee
- 1tsp almond extract
- 10g sweetener
Filling:
- 60g WPI in Choc Ice Cream or Protein Matrix+ in Chocolate
- 500g non-fat plain Greek yoghurt
- 20g sweetener
- 1/2tsp almond extract
Topping:
- 20g Nutella, melted
- 20g chopped hazelnuts
Instructions
- Step 1: Mix the filling ingredients together in a large bowl until combined and smooth.
- Step 2: Place the espresso, almond extract, and sweetener in a shallow dish.
- Step 3: Dip half of the sponge biscuits into the espresso mixture and arrange evenly into the bottom of a serving dish/tin.
- Step 4: Spread half of the filling evenly onto the biscuit layer.
- Step 5: Repeat Step 3 with the other half of the biscuits, layering on top of the filling.
- Step 6: Repeat Step 4 with the other half of the filling, spreading over the second layer of biscuits.
- Step 7: Swirl the melted Nutella through the top layer, then sprinkle with chopped hazelnuts.
- Step 8: Refrigerate overnight/a few hours to allow biscuits to soften. Cut into 6 to serve.
Nutrition
| NUTELLA TIRAMISU NUTRITION PANEL | ||
|---|---|---|
| Avg Qty Per Serving (per serve when cut into 6) | ||
| Energy (kj) | 912 | |
| Protein (g) | 19.7 | |
| Fat (g) | 6 | |
| Carbohydrates (g) | 21.4 | |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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