Nutella Tiramisu
![Nutella Tiramisu Recipe](https://cdn.sanity.io/images/263h0ltd/production/a40ccd6610cbfa2087675f6214b3ceeb01db56d8-1200x1000.webp?w=600&h=500&q=90&fit=fillmax&auto=format)
Makes: 6Calories: 208Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
Sponge Finger Layers:
- 150g ladyfinger or sponge finger biscuits
- 200ml espresso coffee
- 1tsp almond extract
- 10g sweetener
Filling:
- 60g WPI in Choc Ice Cream or Protein Matrix+ in Chocolate
- 500g non-fat plain Greek yoghurt
- 20g sweetener
- 1/2tsp almond extract
Topping:
- 20g Nutella, melted
- 20g chopped hazelnuts
Instructions
- Step 1: Mix the filling ingredients together in a large bowl until combined and smooth.
- Step 2: Place the espresso, almond extract, and sweetener in a shallow dish.
- Step 3: Dip half of the sponge biscuits into the espresso mixture and arrange evenly into the bottom of a serving dish/tin.
- Step 4: Spread half of the filling evenly onto the biscuit layer.
- Step 5: Repeat Step 3 with the other half of the biscuits, layering on top of the filling.
- Step 6: Repeat Step 4 with the other half of the filling, spreading over the second layer of biscuits.
- Step 7: Swirl the melted Nutella through the top layer, then sprinkle with chopped hazelnuts.
- Step 8: Refrigerate overnight/a few hours to allow biscuits to soften. Cut into 6 to serve.
Nutrition
NUTELLA TIRAMISU NUTRITION PANEL | ||
---|---|---|
Avg Qty Per Serving (per serve when cut into 6) | ||
Energy (kj) | 912 | |
Protein (g) | 19.7 | |
Fat (g) | 6 | |
Carbohydrates (g) | 21.4 |
![Bulk Nutrients Expert - Caroline Fitzgerald](https://cdn.sanity.io/images/263h0ltd/production/2672940d8fb96db0b8cfd3a179ec14fc645488de-1000x1000.webp?w=300&h=300&q=90&fit=fillmax&auto=format)
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.