Ice Cream Cookie Sandwiches
Makes: 5 servesCalories: 258Difficulty Level: EasyPreparation time: 10 minutesCook time: 10 minutesTotal time: 20 minutes
Ingredients
- 80g Earth Protein Strawberry
- ½ cup (63g) Coconut Flour
- 20g Stevia
- ½ Teaspoon Bi-carb Soda
- 1 cup (245g) Greek Yogurt
- 1tbs Almond Essence
- ½ cup Strawberries, cut into small chunks
Instructions
- Step 1: Preheat oven to 180C.
- Step 2: Mix all dry ingredients together well.
- Step 3: Make a well in the middle of dry ingredients and add yogurt and almond essence. Mix until it has just formed but is still slightly wet.
- Step 4: Add strawberries and use your hands to combine the mixture into a dough.
- Step 5: Roll into 10 cookies and bake for 10min.
- Step 6: Allow to cool on wire rack.
- Step 7: Scoop ice cream onto one cookie and sandwich together with second cookie.
Nutrition
| ICE CREAM COOKIE SANDWICHES NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 1,079 | |
| Protein (g) | 21 | |
| Fat (g) | 10 | |
| Carbohydrates (g) | 18 | |
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