High Protein Vanilla Cheesecake
Makes: 8 servesCalories: 246Difficulty Level: HardPreparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes
Ingredients
For the Biscuit base
- 30 grams of Bulk Nutrients Chocolate Salted Caramel protein, you can use Whey Protein Isolate, Whey Protein Concentrate, Thermowhey or Protein Matrix+
- 100 grams rolled oats
- 50 grams shredded coconut
- 50ml sugar-free maple syrup
- 20 grams coconut oil melted
- 50ml unsweetened almond milk
For the Cheesecake layer
- 60 grams of Bulk Nutrients Salted Caramel flavour protein, you can use Whey Protein Isolate, Whey Protein Concentrate, Thermowhey or Protein Matrix+
- 500 grams creamed cottage cheese
- 300 grams fat-free greek yoghurt
- 50 ml sugar-free maple syrup
- 20 grams gelatine powder dissolved in water
Instructions
- Step 1: Combine the base ingredients in a food processor until the mixture is even, remove from the food processor, and press into the base of a lightly sprayed medium springform cake tin. This mixture gets a little sticky, so you may want to wet your hands to do this!
- Step 2: Clean your food processor before adding in the cheesecake ingredients, process until the cheesecake mixture is smooth, pour over the top of the base layer, and refrigerate until set.
- Step 3: Remove from tin and cut into 8 to serve.
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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